Art of the Table

Restaurants have opened up a new way to savor art—on a plate—food that will intrigue, impress and immerse you in a sensory experience like no other. We’re lucky to have such talented culinary artists in the South Sound, serving delicious and beautiful plates. The following restaurants offer an experience that is both aesthetically elevated and relaxing

KELLY LENIHAN

Hudson Slater is head chef for Asado Cucina Argentina, known for its mesquite-fired grill. Voted Western Washington’s Best Latin American Restaurant six years running.

Asado Cucina Argentina
2810 6th Ave, Tacoma
asadotacoma.com

Brix 25° Chef/Owner Thad Lyman’s seasonal menu is rustic and refined, rooted in Northwest products, embellished with classic cooking techniques.

Brix 25°
3315 Harborview Dr, Gig Harbor
harborbrix.com

ChūcH is an upscale restaurant concept created by award-winning Chef Jon Maley. Starting as pop ups, Chef Jon serves exquisitely presented dishes.

ChūcH
chuchrestaurant.com

en Rama, the latest project from Chris Kiel (1022, Hilltop Kitchen) serves up food and drinks that can only be described as an art form. The menu changes seasonally to delight diners with new food experiences.

en Rama
1102 A St, Tacoma
enramatacoma.com

Marzano treats South Sound diners to Chef Elisa Marzano’s interpretation of Italian cuisine based solidly on traditions of the Veneto region in Northern Italy.

Marzano
516 Garfield St South, Parkland
dinemarzano.com

Pimienta Bistro and Bar is an urban fusion of Latin American cuisine. Chef Blanca Rodriguez takes great care to create a delectable piece of art for every guest, appealing to every sense.

Pimienta Bistro and Bar
34029 Hoyt Rd SW, Federal Way
pimientabistro.com

Primo Grill is a chef-driven restaurant using relationships with local farmers to craft a Mediterranean-by-Northwest cuisine featuring the freshest local produce and seafood.

Primo Grill
2701 6th Ave, Tacoma
primogrilltacoma.com

Derek Bray, Chef/Owner at The Table, works closely with local farmers to provide a dining experience paying homage to the rich culinary history of the Pacific Northwest.

The Table
2715 6th Ave, Tacoma
thetabletacoma.com

Chef Rick Nelson at Ricardo’s Kitchen + Bar has a passion for steak and great food. Serving up dry-aged beef that is a feast for the palate and the senses.

Ricardo’s Kitchen + Bar
676 Woodland Square Loop SE, Lacey
chefricardo.com