When you walk into Texas Brazil’s brand new Tacoma location you notice the swanky, striking ambiance. Texas Brazil offer a rodizio-style dining experience, and unique blend of Brazilian culture with generous Texas hospitality.
The vibrantly decorated 5,500 square foot restaurant offers 105 seats and a unique dining experience. Featuring an open-grill kitchen, an expansive salad area, an intimate lounge, and an award-winning wine cellar, Texas de Brazil is a unique dining destination for large and small parties alike.
“We are pleased to introduce our distinct dining experience to local area and we look forward to celebrating with our guest in Tacoma,” says Carlos Restrepo, Corporate Training Manager of Texas de Brazil. “We want to make it an uplifting experience where guests feel the beauty of the Brazilian fare and genuine service,” he adds.
At Texas de Brazil, the rodizio-style meal begins with a visit to the expansive fresh salad area that also includes hot and cold side specialty dishes. The variety includes artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. Even vegetarians love this steakhouse.
For the main course, carvers expertly prepare mouthwatering cuts of meat grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos parade by and carve tableside slow-roasted meats including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed from the unending flow of mouthwatering meats, guests simply turn discs back to red. This unique style of dining helps pace the experience to fit any timeframe.
The expertly curated wine collection complements the varied menu with varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of specialty cocktails, beer and soft drinks including the Brazilian Guarana.
Classic desserts served a la carte include Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, and key lime pie.
Texas Brazil knows how to take care of guest and offers a high level of hospitality. If you are hosting a party or special occasion they should be at the top of your list.
Texas de Brazil Churracaria
is located at the Tacoma Mall,
4502 S. Steele Street, Tacoma
253-465-3230 or visit www.texasdebrazil.com
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