Public Market at Point Ruston

CHI Franciscan and Point Ruston are proud to announce that CHI Franciscan’s Northwest Healthy campaign will be the lead sponsor of The Public Market at Point Ruston. This partnership, through the campaign’s commitment to nurturing the community’s well-being, will support the new public market and provide wellness education and interactive opportunities to live Northwest Healthy lives.

The Public Market at Point Ruston will feature two prominent Northwest Healthy spaces, including the Northwest Healthy Demonstration Kitchen and the Northwest Healthy Event Kitchen. The Northwest Healthy Demonstration Kitchen will provide an open, inviting space for local market vendors to showcase their products, work with local chefs, interact with people, and allow shoppers to watch, ask questions, and get recipes. The Northwest Healthy Event Kitchen will offer a full kitchen, open seating area, and the ability to transform the space for community and private meetings and events.

“We are committed to our mission of creating healthier communities by supporting programs and resources that encourage a healthy lifestyle.” said Ketul J. Patel, CEO of CHI Franciscan. Their partnership with Point Ruston, Patel says, “will provide our neighbors and families with an environment that promotes incorporating healthy habits into their daily lives.”

“Fresh food is an essential ingredient to a Northwest Healthy lifestyle, and the kitchens will help the community explore the important relationship between food and nutrition,” says Holly Martindale, registered dietitian at St. Joseph Medical Center. “Making healthy choices when shopping and learning how to prepare delicious, well-balanced meals will keep individuals and their families healthy for generations to come.”

Built across 97 acres, Point Ruston is a waterfront resort-inspired village that encourages people to walk, bike, and be active. Building vibrant community spaces is the central component of Point Ruston – and a key element to creating Northwest Healthy communities.

“Our vision from the beginning was to convert and repurpose this beautiful waterfront property, reclaiming it from its industrial past and creating a place where kids, families, visitors and the community alike can play, eat, and relax as part of a healthy lifestyle,” said Point Ruston’s Managing Director Loren Cohen. “Point Ruston is excited and appreciative of CHI Franciscan’s support to bring this vision to reality.”

More information on how to request to use the Northwest Healthy Demonstration Kitchen or the Northwest Healthy Event Kitchen will be announced in early Fall 2019.

For more information:

www.chifranciscan.org

https://www.pointruston.com/


MARTINA PRESTON