Designed for Gathering: Ocean 5

Opening this November,  Ocean5, has been designed as an innovative gathering destination in Gig Harbor. The 57,000-square-foot building, will be the first of its kind in the region. With a two-story laser challenge arena, exciting game room, ten pin and duckpin bowling and comfortable spaces for gathering. Ocean5 also specializes in private event and party spaces for groups from 5 to over 400, with dedicated event teams and banquet services.

The Ocean 5 concept was developed by long-time Gig Harbor resident Troy Alstead, the former chief operating officer of Starbucks. “Ocean5 has been a vision of mine for 10 years,” Alstead said. “Bringing this space to the community where we live and are raising our children is a huge part of that dream. I’m excited to be giving the South Sound a space where friends and groups have enough elbow room to relax and just have fun, whether they stay for an hour, an afternoon or a night out.”

Ocean5 gets its name from the idea that all five of the world’s great oceans are connected. The company’s goal is to provide a place that inspires connections between people, with the community, and the rest of the world, with the mission to enable and inspire small actions that create a positive impact to the health of our oceans, starting with Puget Sound.

Ocean5 is pursuing LEED certification, and is constructed sustainably with materials such as carpet tiles made of recycled fishing nets and reclaimed wood. The building will be heated and cooled by geothermal energy from over 3 miles of wells under the parking lot, significantly reducing energy use for a facility this size.

Also on the property is Table 47, a casual 300-seat restaurant that responsibly sources it’s ingredients and can be experienced either together or separately from Ocean5. Both businesses are now hiring for all positions. Open roles and applications can be found online at O5social.com/jobs and T47.com/jobs.

This new state-of-the-art facility will be located in the new Olympic Towne Center at 5268 Point Fosdick Drive NW Gig Harbor, WA 98335, just off the Olympic Drive interchange of Highway 16. For more information go to O5social.com or find them on Facebook.

Beer, Wine & Coffee lovers listen up!

svglogo (1)Beer, Wine and coffee this exhibit includes something for every adult!   Now open and running through Sunday, April 23, at the Washington State History Museum in Tacoma is showcasing its newest exhibit, Steins, Vines & Grinds: Washington’s Story of Beer, Wine & Coffee.

Steins, Vines & Grinds documents the long history of beer, wine and coffee in Washington, from early Hudson’s Bay Company imports through modern-day innovative processes. Even predating statehood, beer, wine and coffee quickly became important commodities. All three beverages could be found inside the walls of Forts Vancouver and Nisqually. Whether roasting their own green coffee beans from Hawaii, sipping on homemade wine or imbibing a bottled India pale ale from London, early Northwest settlers took the first steps in the creation of a cultural phenomenon.

Visitors to Steins, Vines & Grinds will be immersed in the origins of these three beverages in Washington. Museum guests can see an unopened bottle of Rainier Beer discovered in a sunken ship, a grape press used by Croatian winemakers in Gig Harbor, coffee and beer mugs and wine bottles and glasses ranging back in time, a bobblehead brewmaster and inflatable bottles, and a host of beverage memorabilia and ephemera that includes posters, neon signs, beer trays, and more.

  • “Music to My Beers,” an Evening at the History Museum
    Thursday, March 2, 7 – 9 p.m.
    Washington State History Museum, Tacoma
    (Ages 21+, $15 with preregistration/$20 at the door)
  • History Happy Hour at The Swiss in Tacoma
    Wednesday, March 15 at 6 p.m.
    The Swiss Restaurant and Pub, 1904 Jefferson Ave. in Tacoma
  • History Happy Hour at Three Magnets in Olympia
    Thursday, March 30 at 7 p.m.

The Washington State History Museum, washingtonhistory.org

1911 Pacific Avenue

Tacoma, WA  98402-3109

253.272.3500