Art of the Table

Restaurants have opened up a new way to savor art—on a plate—food that will intrigue, impress and immerse you in a sensory experience like no other. We’re lucky to have such talented culinary artists in the South Sound, serving delicious and beautiful plates. The following restaurants offer an experience that is both aesthetically elevated and relaxing

KELLY LENIHAN

Hudson Slater is head chef for Asado Cucina Argentina, known for its mesquite-fired grill. Voted Western Washington’s Best Latin American Restaurant six years running.

Asado Cucina Argentina
2810 6th Ave, Tacoma
asadotacoma.com

Brix 25° Chef/Owner Thad Lyman’s seasonal menu is rustic and refined, rooted in Northwest products, embellished with classic cooking techniques.

Brix 25°
3315 Harborview Dr, Gig Harbor
harborbrix.com

ChūcH is an upscale restaurant concept created by award-winning Chef Jon Maley. Starting as pop ups, Chef Jon serves exquisitely presented dishes.

ChūcH
chuchrestaurant.com

en Rama, the latest project from Chris Kiel (1022, Hilltop Kitchen) serves up food and drinks that can only be described as an art form. The menu changes seasonally to delight diners with new food experiences.

en Rama
1102 A St, Tacoma
enramatacoma.com

Marzano treats South Sound diners to Chef Elisa Marzano’s interpretation of Italian cuisine based solidly on traditions of the Veneto region in Northern Italy.

Marzano
516 Garfield St South, Parkland
dinemarzano.com

Pimienta Bistro and Bar is an urban fusion of Latin American cuisine. Chef Blanca Rodriguez takes great care to create a delectable piece of art for every guest, appealing to every sense.

Pimienta Bistro and Bar
34029 Hoyt Rd SW, Federal Way
pimientabistro.com

Primo Grill is a chef-driven restaurant using relationships with local farmers to craft a Mediterranean-by-Northwest cuisine featuring the freshest local produce and seafood.

Primo Grill
2701 6th Ave, Tacoma
primogrilltacoma.com

Derek Bray, Chef/Owner at The Table, works closely with local farmers to provide a dining experience paying homage to the rich culinary history of the Pacific Northwest.

The Table
2715 6th Ave, Tacoma
thetabletacoma.com

Chef Rick Nelson at Ricardo’s Kitchen + Bar has a passion for steak and great food. Serving up dry-aged beef that is a feast for the palate and the senses.

Ricardo’s Kitchen + Bar
676 Woodland Square Loop SE, Lacey
chefricardo.com

Getting Fresh with Farm-to-Table Dining

One of the best parts of dining out is reading through a menu full of delectable dishes. Each description makes you hungrier as you try to decide from an array of appetizing options. But do you ever wonder where that food comes from? Or if it’s fresh? Fortunately, many dining establishments are making a shift toward providing farm-to-table foods. When you see the terms farm-to-table, locally sourced, farm-fresh or farm-to-fork on a menu, you know the restaurant has a direct relationship with a farm. But what does this really mean?

Farm-to-table, at its heart, can be defined as a social movement in which restaurants source their ingredients from local farms without going through a store, market or distributor. Farm-to-table promotes “clean” eating that guarantees fresh, healthy food. Local organic farming, community support, seasonal eating and environmental sustainability are the greatest benefits of this booming movement.

Most recently, the farm-to-table movement has led chefs and restaurant owners to get increasingly involved in the growing of their ingredients, even buying their own farms. As the Wall Street Journal put it, a shift is underfoot from “simply sourcing to becoming the source.”

We are lucky to have a delicious array of restaurants featuring locally sourced, farm-fresh menus in the South Sound.

Here are a few of our favorites:

TACOMA

Art House Cafe
111 North Tacoma Ave
253.212.2011 | arthousecafe.com

Montamara Kitchen
2208 North 30th St
253.314.5892 | montamarakitchen.com

Primo Grill
2701 6th Ave
253.383.7000 | primogrilltacoma.com

Sel
229 St Helens Ave
253.327.1015

The Table
2715 6th Ave
253.327.1862 |thetabletacoma.com

STEILACOOM

De La Terre
1606 Lafayette St
253.584.0258 | restaurantdelaterre.com

OLYMPIA

Hart’s Mesa
111 Columbia St NW
360.878.8490 | facebook.com/hartsmesa

Iron Rabbit Restaurant & Bar
2103 Harrison Ave NW
360.956.3661 | ironrabbit.net

Our Table
406 4th Ave E
360.932.6030 | ourtableolympia.com

GIG HARBOR

Table 47
5268 Point Fosdick Dr NW
253.857.4777 | t47.com

The Green Turtle
2905 Harborview Dr
253.650.0490 | thegreenturtle.com

KELLY LENIHAN