A visit to Mt. Rainier in the fall is like no other. The colors are breathtaking, and that’s not all. If you’re planning a visit soon, and you love tasty, fresh food, consider spending the day on a chef-led, farm-to-table tour.
The tour will have you gathering ingredients from local micro farms, farmstead creameries and award-winning local butcheries. You’ll meet the farmers and ranchers and learn firsthand about organic farming, sustainable farming, the art of cheese-making and butchery. The full-day tour concludes with a special dinner from the foraged finds, prepared by Chef Ky Loop.
“Chef Ky,” as he is locally known, is passionate about cooking. “Food, especially good food, speaks to your soul,” he says. “So many things in our lives revolve around food. Just like our ancient ancestors huddled around the fire (where the cooking happened), so do we in a sense (party guests always end up in the kitchen). During a chef-led, farm-to-table tour, we provide the food, you provide the party, and together we’ll create a lasting memory.”
The day starts with everyone meeting at a local coffee shop about 9 a.m. From there the group heads off to visit the farms and meet the farmers. Participants learn what the farmers do, enjoy tastings and then select ingredients for dinner. Some of the places in the tour include Fantello Farmstead Creamery, Mason Jar Farm or Cedar Spring Farm, Olson’s Meats & Smokehouse, L & B Mini Ranch, and a local brewery or two.
The tour wraps up between 2 and 3 p.m. and then everyone enjoys some free time exploring the area or relaxing while Chef Ky prepares dinner. About 5:30, the group gathers at Pursuit Distilling Company to dine together and talk about what they’re eating, how the ingredients were used, and so on. It’s a delicious experience to be sure.
For Additional Information
Chef-Led Food Tours with Chef Ky Loop