Color Trends for Winter 2019

Whether you’re planning an annual holiday bash or gearing up for a cozy season by the fireplace, you may catch yourself wanting to give your home an extra touch of sophistication for this winter. Color trends change almost by the season, but this winter’s top trending colors for indoor decor are classics that will let the colors you love shine.

A Natural Touch

This year’s winter trends revolve around being mindful and aware of nature. Earthy green tones invoke a free, lively feeling and tend to reduce stress. If you’re looking to switch up a wall color or even find a new throw rug, try a variation of green, from deep olive green and dark teal to a classic hunter’s green or a bold lime shade. Blue accents also make a fresh statement this winter, creating a calm and serene environment, whether it be through a snowy light blue or a bright royal blue. Neutrals are also key when decorating, and this winter, light-colored wood is the way to go. Light wood floors and furniture add to the natural, untreated atmosphere in your home.

Classic Jewels

Jewel-toned colors are a trend from last year that has resurfaced as a beloved classic. Adding shades such as dark teal, rich indigo, and marsala red elevate your decor and bring in a touch of sophistication no matter the occasion. When adding a jewel tone to your decor, play with textures and shine by adding an indigo velvet couch cushion or a glossy red table lamp.

Keep it Balanced

2019’s home color trends are all about balance and highlighting what you love. Use 90 percent neutral or base shades as a foundation to truly make the 10 percent of unique color stand out. Try swapping out throw pillows, table runners, or wall art in your home to incorporate some of the best colors of this winter.

MARTINA PRESTON

Oly Fed CEO is ‘Here for You, Here for Good’

“I believe every team member plays a critical role and everybody contributes to our success,” says Lori Drummond, president and CEO of Olympia Federal Savings, or Oly Fed for short. She should know. She has the unique perspective of starting as a receptionist and working her way through several positions during her 35 years with the company. “It’s given me insight into how every role in our organization is vital to creating an exceptional customer experience.”

After graduating from Washington State University with a degree in business, Drummond was encouraged by her father to apply for employment at Oly Fed. Initially, she says, she wasn’t excited about a receptionist position because she felt that it didn’t put her degree to work. But her dad, who was a banker, told her she’d be fortunate to work at a bank like Oly Fed. She got hired.

Drummond now oversees eight branches in Thurston and Mason counties, 120 employees, more than $675 million in assets, and a 113-year mutual savings and loan tradition. She explained that a mutual institution promotes thrift, homeownership and community involvement. There are no stockholders—“no one looking over our shoulder asking for a return on their investment,” she says. “Instead, we are accountable to employees, customers and our communities.”

Culture and reputation have always been paramount to Oly Fed. “When our culture is healthy and alive,” says Drummond, “our customers feel it and business thrives. We build a culture of entrepreneurship so that our employees take personal ownership for our business and growing it in meaningful ways. When our business grows, so do our community contributions.”

In 2018 Oly Fed won the Business Philanthropy Award from South Sound Partners for Philanthropy. Under Drummond’s guidance, Oly Fed’s charitable giving ranges from 10% to 20% of profits. Last year, that equaled nearly $450,000 in financial support and thousands of hours of volunteer service supporting approximately 300 local organizations.

It seems that under the direction of Lori Drummond, Oly Fed is living up to its community motto: “Here for You, Here for Good.”

EMILY HAPPY

For Additional Information

Olympia Federal

360.754.3400 or 800.865.3470

olyfed.com

Find Relief from Back Pain Close to Home

Most adults can recall a time when they’ve felt back pain. It’s one of the most common medical complaints to physicians. Georgetown University’s Institute for Health Care Research and Policy reports that some 16 million adults have persistent or chronic back pain. That’s 8% of all adults. As a result they are limited in certain everyday activities. People with back pain may miss work, feel downhearted and be less involved in social activities.

“When your back pain is to the point that it’s impacting your quality of life and you’re ready to do something about it, it’s time to get evaluated,” says Dr. Zachary Abbott, D.O. He is one of the fellowship-trained spine physicians at Olympia Orthopaedic Associates’ Comprehensive Spine Center. The specialty center saves patients from running around town for multiple appointments. Instead, they can have quick and easy access, all under one roof, to tests and procedures that aid in a diagnosis. The center’s diagnostic tools include X-ray, ultrasound and MRI.

Abbott is board-certified in physical medicine and rehabilitation, electrodiagnostic medicine, sports medicine, and pain medicine. “I see my role as an educator,” he explains. His goal is to assess what’s wrong and help the patient understand the issue. Then he presents all of the treatment options and helps the patient determine which one is the best fit.

One significant advantage of the Comprehensive Spine Center, according to Abbott, is that he and his colleagues are able to collaborate regularly about treatment plans for patients. This helps ensure that each individual receives the highest level of care.

For most patients, he says, nonsurgical treatments are the first step. When surgery is called for, patients can turn to the spine center’s orthopaedic and neurological surgeons, who are at the top of their fields. They specialize in back, neck and spine care using advanced techniques. These include minimally invasive, robot-assisted surgery.

“We’re committed to providing patients with excellent care that rivals that of larger cities,” says Abbott. As evidence of that commitment, a new stand-alone facility is being constructed next to Olympia Orthopaedic’s Westside Clinic for the Comprehensive Spine Center. Completion of the building is expected in 18 to 24 months.

JULIE LEYDELMEYER

For Additional Information

Olympia Orthopaedic Associates

3901 Capital Mall Dr SW, Olympia

360.709.6230

olyortho.com

New Fall Looks and Fashion Trends

We are now ready to think of warm camel coats and chic leather boots. We can’t help but bring you the trends that are set to be huge this fall. Some of them are already gaining momentum right now.

It’s a ‘cinch.’

Strong, structured, cinched-waist suits make their way from the office to the street and show off your curves this fall.

Green light.

Pistachio is the color set to dominate this autumn. Every variation of the pretty green hue was seen from head-to-toe on the Fall/Winter ’19 runways. There were silky verdant looks along with minty green maxi dresses and beanies. The look feels modern and refreshing—and it’s inspiring us to run out and buy a pistachio outfit or accessory ASAP.

Fur sure.

Faux furs are in just about all of the designer collections for fall. The looks are dressy, sporty and elegant. The most popular faux furs are well-designed and impeccably tailored. They look like real furs.

A new boot.

Want to impress your friends? The colored sock boot is so in and can transition from the office to after-work gatherings. It’s available in an array of colors this fall.

Puff piece no more.

So long, puffer jackets—at least for now. We’re loving the idea of an oversized quilted coat for the fall months. Being less billowy, it can be tied with a belt, or it can be left loose too. Either approach to the upcoming outerwear trend is super chic.

LEAH GROUT

Take Your Appetite on Your Next Trip to Mt. Rainier

A visit to Mt. Rainier in the fall is like no other. The colors are breathtaking, and that’s not all. If you’re planning a visit soon, and you love tasty, fresh food, consider spending the day on a chef-led, farm-to-table tour.

The tour will have you gathering ingredients from local micro farms, farmstead creameries and award-winning local butcheries. You’ll meet the farmers and ranchers and learn firsthand about organic farming, sustainable farming, the art of cheese-making and butchery. The full-day tour concludes with a special dinner from the foraged finds, prepared by Chef Ky Loop.

“Chef Ky,” as he is locally known, is passionate about cooking. “Food, especially good food, speaks to your soul,” he says. “So many things in our lives revolve around food. Just like our ancient ancestors huddled around the fire (where the cooking happened), so do we in a sense (party guests always end up in the kitchen). During a chef-led, farm-to-table tour, we provide the food, you provide the party, and together we’ll create a lasting memory.”

The day starts with everyone meeting at a local coffee shop about 9 a.m. From there the group heads off to visit the farms and meet the farmers. Participants learn what the farmers do, enjoy tastings and then select ingredients for dinner. Some of the places in the tour include Fantello Farmstead Creamery, Mason Jar Farm or Cedar Spring Farm, Olson’s Meats & Smokehouse, L & B Mini Ranch, and a local brewery or two.

The tour wraps up between 2 and 3 p.m. and then everyone enjoys some free time exploring the area or relaxing while Chef Ky prepares dinner. About 5:30, the group gathers at Pursuit Distilling Company to dine together and talk about what they’re eating, how the ingredients were used, and so on. It’s a delicious experience to be sure.

KELLY LENIHAN

For Additional Information

Chef-Led Food Tours with Chef Ky Loop

253.569.7150

chefky.com

Getting Fresh with Farm-to-Table Dining

One of the best parts of dining out is reading through a menu full of delectable dishes. Each description makes you hungrier as you try to decide from an array of appetizing options. But do you ever wonder where that food comes from? Or if it’s fresh? Fortunately, many dining establishments are making a shift toward providing farm-to-table foods. When you see the terms farm-to-table, locally sourced, farm-fresh or farm-to-fork on a menu, you know the restaurant has a direct relationship with a farm. But what does this really mean?

Farm-to-table, at its heart, can be defined as a social movement in which restaurants source their ingredients from local farms without going through a store, market or distributor. Farm-to-table promotes “clean” eating that guarantees fresh, healthy food. Local organic farming, community support, seasonal eating and environmental sustainability are the greatest benefits of this booming movement.

Most recently, the farm-to-table movement has led chefs and restaurant owners to get increasingly involved in the growing of their ingredients, even buying their own farms. As the Wall Street Journal put it, a shift is underfoot from “simply sourcing to becoming the source.”

We are lucky to have a delicious array of restaurants featuring locally sourced, farm-fresh menus in the South Sound.

Here are a few of our favorites:

TACOMA

Art House Cafe
111 North Tacoma Ave
253.212.2011 | arthousecafe.com

Montamara Kitchen
2208 North 30th St
253.314.5892 | montamarakitchen.com

Primo Grill
2701 6th Ave
253.383.7000 | primogrilltacoma.com

Sel
229 St Helens Ave
253.327.1015

The Table
2715 6th Ave
253.327.1862 |thetabletacoma.com

STEILACOOM

De La Terre
1606 Lafayette St
253.584.0258 | restaurantdelaterre.com

OLYMPIA

Hart’s Mesa
111 Columbia St NW
360.878.8490 | facebook.com/hartsmesa

Iron Rabbit Restaurant & Bar
2103 Harrison Ave NW
360.956.3661 | ironrabbit.net

Our Table
406 4th Ave E
360.932.6030 | ourtableolympia.com

GIG HARBOR

Table 47
5268 Point Fosdick Dr NW
253.857.4777 | t47.com

The Green Turtle
2905 Harborview Dr
253.650.0490 | thegreenturtle.com

KELLY LENIHAN

“Night Out” – Kristina Kuzmic

Everyone needs an evening of laughter and inspiration once in a while, especially parents. On Friday, July 26, the comedian Kristina Kuzmic will share her experiences as a mother and overall cheerleader for her family. The performance will begin at 8 p.m. at the Pantages Theater in Tacoma.

Kuzmic has gained millions of followers on YouTube and Facebook through videos about raising children, being an immigrant and more. Her videos are hilarious and inspirational at the same time. They provide viewers with a sense that they’re not alone, while also letting them laugh.

Since her first video in 2011, Kuzmic has received critical acclaim for her videos on the Huffington Post, People magazine, Cosmopolitan, and the San Francisco Globe. Video topics include parents’ relationship with their children, breastfeeding in public and why she’s “totally cool” if her children are upset with her. In 2011 she was chosen from 15,000 applicants as the winner of “Oprah’s Search for the Next TV Star.” Kuzmic went on to have a reality show, The Ambush Cook, on the Oprah Winfrey Network.

Now she’s ready to share her parenting advice and comedy with a live audience. Her Hope and Humor Tour is taking her throughout the U.S. The comedian considers this a “night out” show. According to her website, Kuzmic “might wear actual pants or she might be in week-old dirty pajamas, depending on the intensity of motherhood that week.”

A self-described “sanitation engineer, chef, chauffeur, and conflict resolution guru” for her three children, Kuzmic says she struggles with parenting just as much as anyone. With wit and charm, she works hard to help parents and others know they’re not alone.

Tickets for the Pantages event range from $29 to $39. A VIP package for $75 includes a meet-and-greet with Kuzmic before the show.

JORDAN MARIE MCCAW

For Additional Information

tacomaartslive.org

Super Diamond– A Neil Diamond Tribute

Super Diamond – tribute to the much-loved international pop icon, Neil Diamond – performs the timeless classics including “Sweet Caroline,” “America,” “Cherry Cherry;” “Song Sung Blue,” “Forever in Blue Jeans” and many more on Friday, June 21st, 8p.m. at Federal Way Performing Arts and Event Center. Super Diamond’s success in America is unprecedented for a tribute band. With a nod from Neil (the man himself), Super Diamond has been embraced by the long time Neil Diamond fan-base and also found huge popularity in the hip rock clubs of America.

Over the last ten years, Super Diamond has consistently sold out shows at most of America’s coolest rock venues, such as The Fillmore and Bimbo’s 365 Club in San Francisco, The House of Blues, located in multiple major cities across the US, Showbox Theatre in Seattle, Ogden Theatre in Denver, 930 Club in Washington DC, Irving Plaza in New York, to name only a few.. In addition to performing at many festivals, fairs, theaters and performing arts centers, Super Diamond has appeared on The Late Show with David Letterman, CNN, Fox News, and VH1, and have been featured in Rolling Stone Magazine, Spin, and The New York Times.

Super Diamond delivers a glittering performance of Neil’s power ballads and up-tempo hits with unrestrained enthusiasm! Every Super Diamond show is pure entertainment – classic music combined with fun, energy, and passion – creating nostalgia for the good old days and excitement for today’s generation.

For more information visit https://superdiamond.com.

Weekend Stay and Play at Little Creek Resort

Fifteen minutes south of Olympia is a wonderful weekend escape.

As you approach Little Creek Casino and Resort, you are sure to notice that you and the property are surrounded by nature. You are then greeted by the warmth of the lodge-like hotel, with 1,200 newly renovated and well-appointed rooms.

Whether you are an avid golfer or just starting out, check out Salish Cliffs, the par-72 championship course that has won accolades in Golfweek magazine. The beautifully treated course will test your golf skills while exciting your senses as you traverse over 300 acres of lush bentgrass tees, fairways and greens. With stunning elevation changes and terrain, the cartonly course is challenging yet fun for all golfers.

After enjoying nature on the course, you can settle in for some food at the golf course restaurant. Salish Cliffs Grill has plenty of options for you to savor. The resort also includes the Squaxin Island Seafood Bar where fresh, locally sourced oysters are prepared in front of you, and the Island Grille serves breakfast, lunch and dinner.

When it comes to relaxation, the on-site Seven Inlets Spa offers a range of luxurious treatments to choose from. The massage therapies, organic facials and body treatments incorporate Native American influences and healing elements to soothe the mind and awaken the spirit.

With golf, gaming, dining and spa all with a focus on hospitality, Little Creek Casino and Resort makes a great weekend away of play. “We offer a unique entertainment experience here and we invite guests to experience it for themselves,” says Jim Gibson, head of marketing.

For a destination weekend and a unique entertainment experience combined with warm customer service, Little Creek invites you to escape from the day-to-day and live a little.

For Additional Information
91 West State Route 108, Shelton
800.667.7711
little-creek.com

Fresh from the Farm: Get Your Share

South Sound residents are lucky to have an abundance of farmers markets in the local area. Nearly every day of the week, you can connect with local agricultural producers throughout Pierce, Thurston and Kitsap counties. They offer high-quality produce and other locally sourced products like honey, flowers, eggs and meat. And to become truly part of the regional agricultural system, you can enroll in a farm share program.

Much like your Netflix or magazine subscription, a Community Supported Agriculture farm share connects you directly to the source of fresh, seasonal produce chosen for you by your local farmer. Often referred to as farm boxes, CSA shares are offered in a variety of sizes based on the number of people in a household. They are typically available June through October, but some farms go year round. A few farms offer egg and flower shares as well.

Farm boxes can be picked up at the farm, at local drop points such as office buildings or front porches, and even at farmers markets. Members often get additional perks such as custom recipes based on the weekly delivery or opportunities to harvest items on the farm, such as flowers or herbs.

If you opt for picking up weekly at the farm, you get to watch plants develop from sprouting to harvest. You get the chance to reconnect with our region’s agrarian roots.

Farmers benefit greatly from having shareholders, and you help farmers stay viable, thus increasing your support of the local food supply. When you commit to eating in season by subscribing to a CSA, you can be sure that you are making a healthy choice for both yourself and the community.

HILLARY RYAN

For Additional Information
pugetsoundfresh.org/find-csa
farmerspal.com/region/washington